Authentic Flavours
Fermented African locust beans — the deep, savoury, umami seasoning behind Nigeria's best soups. Stir a spoonful into egusi, ewedu, okro or ogbono for unmistakable depth. Also known as dawadawa.
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Ingredients: Fermented African locust beans (iru)
Recipes can change — always check the label on the pack you receive.
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